Putting cocktails on draft can offer a number of benefits for bars, restaurants, and other establishments that serve alcohol. Draft cocktails are cocktails that are prepared in advance and dispensed from a draft system, similar to the way that draft beer is served. Here are a few of the key benefits of putting cocktails on draft:
- Increased efficiency: One of the main benefits of putting cocktails on draft is that it can increase efficiency behind the bar. When cocktails are prepared to order, it can take time for the bartender to measure out ingredients, shake or stir the cocktail, and serve it to the customer. With draft cocktails, the drink is already prepared and can be dispensed quickly and easily, allowing the bartender to serve more customers in a shorter period of time.
- Consistency: Another benefit of draft cocktails is that they can help to ensure consistency in the drinks being served. When cocktails are prepared to order, there is the risk of variations in the proportions of ingredients or the quality of the drink. With draft cocktails, the proportions of ingredients are carefully measured and the drink is mixed in a large batch, which can help to ensure that each drink is consistent in terms of flavor and quality.
- Reduced waste: Another advantage of draft cocktails is that they can help to reduce waste. When cocktails are prepared to order, it is not uncommon for there to be leftover ingredients that cannot be used. With draft cocktails, the entire batch is used, which can help to reduce waste and save money.
- Increased speed of service: In addition to increasing efficiency behind the bar, draft cocktails can also help to increase the speed of service for customers. With draft cocktails, the drink is already prepared and can be dispensed quickly, which can help to reduce wait times and improve the overall customer experience.
- Increased menu flexibility: Finally, putting cocktails on draft can also offer increased menu flexibility. With draft cocktails, it is easier to add or remove drinks from the menu, as the ingredients are already mixed and ready to be served. This can be especially useful for establishments that want to offer a rotating selection of cocktails or that want to adjust their menu based on seasonal ingredients.
In conclusion, putting cocktails on draft can offer a number of benefits for bars, restaurants, and other establishments that serve alcohol. From increased efficiency and consistency to reduced waste and increased speed of service, draft cocktails can be a useful tool for improving operations and enhancing the customer experience.