During busy periods, when there may be a long line of customers waiting to be served. By contrast, draft cocktails are already mixed and ready to be dispensed, which means that they can be served much more quickly. This can be particularly beneficial for busy bars or restaurants, as it can help to reduce wait times and improve customer satisfaction.

Another benefit of draft cocktails is consistency. When cocktails are mixed to order, there is always the risk that the bartender may not measure the ingredients accurately, which can result in inconsistent flavors and strengths. With draft cocktails, the mix is consistent from one serving to the next, as the same exact recipe is used each time. This can be especially important for establishments that want to ensure that their cocktails are consistently high quality.

In addition to these benefits, draft cocktails can also be more cost-effective for establishments. Because they are made in larger quantities and stored in a keg, draft cocktails are often less expensive to produce than individual cocktails. This can help to reduce costs for the establishment and potentially increase profitability.

Another advantage of draft cocktails is that they can be more environmentally friendly than handmade cocktails. Traditional cocktails often require a wide range of ingredients, which can result in a significant amount of waste. By contrast, draft cocktails are made in large batches, which can reduce the amount of waste generated.

Finally, draft cocktails can be an attractive option for customers who are looking for a faster and more convenient way to enjoy their favorite cocktails. Rather than waiting for a bartender to mix their drink, customers can simply order a draft cocktail and have it served to them quickly and efficiently.

In conclusion, draft cocktails offer a number of benefits over traditional handmade cocktails. They can improve speed of service, ensure consistency, be more cost-effective, be more environmentally friendly, and provide a convenient option for customers. By considering these benefits, establishments can decide if offering draft cocktails is a good fit for their business.